Xicha Brewing, known for its innovative and creative approach to Latin American and Spanish food and as the only Latinx brewery in Oregon, is expanding its operations into south Eugene where it expects to open a brewpub in July.

Xicha currently operates in west Salem and is owned by chef

Sperryville used to be a blink-and-you’ll-miss-it blip on Lee Highway, a turnoff rarely taken on the way to Shenandoah National Park or Luray Caverns. But over the past decade, it has become a destination, drawing gourmands looking to explore Rappahannock County’s vibrant food scene beyond

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Market Research Outlet is continuing to do research on Home Beer Brewing Machine Market – By Machine Mechanism (Manual and Automated), By Machine Product (Full-Size Brewer and Mini Brewer), and By Region – Global Industry Perspectiv

The newest line of automated beer brewing machines from the Seattle company, the Z series, is made for those who want the option of making bigger batches of brews.

PicoBrew is making a move into craft breweries and restaurants, but the startup says it will still be available to brew beer

GOOD Meat, the cultivated meat division of Eat Just, Inc., signed an exclusive multi-year agreement with ABEC, Inc. to design, manufacture, install and commission the largest known bioreactors for avian and mammalian cell culture. GOOD Meat applies cutting-edge science and technology on a miss

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Forgotten recipes and regional specialties are in constant danger of going extinct in the crush of timesaving “life hack

- Perform all brew house (“hot-side”) processes from wort production to fermentation tanks - Perform cellaring, packaging, and chemical CIP of all vessels in coordination with Head Brewer

- Operate the bottle line for 128-500 case production runs 1-3 times a week. - Assist

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A new report titled “Global Brewing Equipment Market Professional Report 2020-2026” has been added by Straits Research to its repository of research reports. The report analyzes and estimates the Brewing Equipment market on global, regional, and countr

Winemakers have long recognized that careful yeast management and nutrition programs are central to the success or failure of the fermentations and resulting wines crafted under their care.

Thanks to scientific and technological advancements, problems with “sluggish” or “stuck” f

After years of dreaming, a couple years' planning and many months of hard work, Ope! Brewing is ready to open in a former industrial building in West Allis. We went over for a first look.

After lots of dreaming, a few years' planning and many months of hard work, Ope! Brewing is read