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    • Learn to brew beer like your ancestors at Old World Wisconsin's brew day events

      by admin on 2022-10-10 02:48:06

      Day-long classes in historic brewing methods open a door into Wisconsin's past. They're also fascinating, fun and hands-on, and you get to bring home the beer you've made.

      ’Tis Dining Month, the tastiest time of year! This means we’re dishing up fun and fascinating food conte

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    • How Maui Brewing + Alaska Airlines Soared to New Heights

      by admin on 2022-10-10 02:48:03

      October 8, 2022 by Beat of Hawaii 4 Comments

      Where does Hawaii get fresh hops for the first time ever? From the Pacific Northwest. How do they get here? Alaska Airlines has stepped in to help.

      If you’re unfamiliar with hops, they are flowers from the Humulus lupulus plant

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    • Could this Hawaii brewery be Sierra Nevada of the islands?

      by admin on 2022-10-10 02:48:01

      A flight of beer at Maui Brewing Company in Kihei, Hawaii.

      For many, cracking open an ice cold beer in Hawaii is the pinnacle of relaxation. And while the team at Maui Brewing Company embraces the relaxing nature of their home state, they haven’t grown into a budding craft beer powerho

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    • 8 New Bakeries, Bars, & Shops You Should Know About in Lancaster - Step Out Buffalo

      by admin on 2022-10-10 02:47:58

      City Guide, Food & Drink, Shopping

      In case you missed it, Lancaster is thriving with new businesses. From bakeries and bars, to boutique shops, within the last year or so, Lancaster has seen some major development in its village and surrounding areas. Looking to add some new places t

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    • Superflux Beer Company and Moonraker Brewing Release Sky Machine IPA – Canadian Beer News

      by admin on 2022-10-10 02:47:53

      VANCOUVER, BC – Superflux Beer Company has announced the release of the first of six limited edition collaboration beers created for the upcoming Superflux F*$king Awesome Festival.

      Sky Machine is brewed in collaboration with Moonraker Brewing Company from Auburn California. Ever since

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    • Pioneering Indeed Brewing in Minneapolis celebrates 10 years

      by admin on 2022-10-10 02:47:53

      Indeed Brewing Co. in northeast Minneapolis just turned 10 — a member of the class of 2012, a year that saw 13 brewery openings in Minnesota.

      A lot has changed at Indeed over the past decade. The business grew quickly. The original cold room that was supposed to last for years was outg

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    • New District Brewing is purchasing canning equipment with help from the community | ARLnow.com

      by admin on 2022-10-10 02:47:45

      (Updated at 5:40 p.m.) A community fundraising campaign is helping Green Valley’s New District Brewing Company purchase its own canning equipment.

      Earlier this month, Arlington’s first production brewery in a century launched a campaign to raise $8,000 in order to partially p

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    • There's still time to sign up for the UK's hottest wing eating contest in Manchester

      by admin on 2022-10-10 02:47:43

      No milk is allowed for two minutes after finishing the wings.

      There’s still time to stick your name down to take part in a super spicy wing eating contest that’s returning to our city by popular demand this month.

      And you can even sign-up on the day too, if you’

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    • Shuttered Brewery Hits the Market, Tower Plans Shelved

      by admin on 2022-10-10 02:47:23

      As we revealed earlier this year, a team was exploring the possibility of demolishing the Thirsty Bear Brewery building at 661 Howard Street and developing a bonus-sized residential tower rising over 250 feet in height on the skinny site with the idea of overhanging the two adjacent buildings

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    • Hackaday Prize 2022: An Easy-To-Build Fermenter For Tempeh | Hackaday

      by admin on 2022-10-10 02:47:12

      [Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some soybeans, add a tempeh starter fungi culture to them, ferment them a while, and out comes the

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