In various places around the world, brewers are choosing to limit their choices and root their beer in its place. In the first part of a triptych, here’s a look at Norway’s Eik & Tid and its kveik-fermented, oak-aged, mixed-culture raw ales.

Joe Stange May 5, 2022 - 17 min read

Ready to build a fire and brew a traditional stone beer at home? Grab your tongs and get ready to rock.

Joe Stange Apr 29, 2022 - 10 min read

Here’s something you won’t read often in a brewing magazine: You won’t need any fancy equipment for this. The ancients who heated

By Josh Staloch Staff Writer

GREEN BAY – A fermenter, airlock, bung, brew pot, heat source, siphon/tubing, cleaner, sanitizer and hydrometer – this list may sound like items needed for a science experiment, and to some degree you’d be right.

But to homebrew enthusiast John

While our taste for beer hasn’t changed since humans first discovered it more than 5,000 years ago, one microbrewery has invested in a modern automation technique to change its brewing process. Carbon dioxide (CO2) plays an important role throughout the process of making beer. Initially, it

L ager, IPA, stout — these days beer options seem endless. But no matter your preference, there’s one you likely haven’t tried: ancient beer . That’s right. Historians say it was the beverage of choice in Mesopotamia.

Tate Paulette, an assistant professor in NC State’s Depart

Mike LeRoy, co-owner and brewer at Stout Beard Brewing in Syracuse (Don Cazentre | dcazentre@syracuse.com)Don Cazentre

Syracuse, N.Y. — For the past four years, Stout Beard Brewing Co. has operated a brewhouse on one side of Syracuse and a taproom on the other.

Now, it’s conso

Ten Eyck Brewing Company is searching for an experienced Operations Manager for our Tap Room!

Do you have a passion for craft beer, and enjoy leading a team in a fun environment? Can you deliver superior customer service and strive to foster teamwork? Are you an excellent communicator wh

The cover feature of our recently released Autumn magazine showcases the “Time Lords” of Australian brewing who are mastering the patient art of barrel fermenting and ageing beer. Adam Carswell chatted with La Sirène’s Costa Nikias (pictured above and on the cover © Henry T

Over the last two decades Costco has emerged as one of North America’s largest retailers of wine and spirits. Between 2010 and 2020, Costco’s sales of alcoholic beverages more than doubled and they have continued to grow at double-digit rates.

Remarkably, the average Costco store onl

The Craft Brewers Conference and BrewExpo America is taking place May 2 -5 in Minneapolis, packed again with the latest and greatest innovations for building and running an indie beer business. The expo itself can be rather overwhelming, until you switch to “sampling,” of course, a