Democrat Tina Kotek, pictured in North Portland in late August, is running for Oregon governor. Kotek has long focused on the wellbeing of vulnerable Oregonians and she is close with the state's organized labor leaders. Mark Graves/The Oregonian
In any other year, Tina Kotek could
Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer. But instead of brewing bland and watery "near beer," they're injecting quality and variety into a space that used to be dominated by a few national brands. A swelling customer base is lapping it up.<
Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer. But instead of brewing bland and watery "near beer," they're injecting quality and variety into a space that used to be dominated by a few national brands. A swelling customer base is lapping it up.<
© 2022 MJH Life Sciences and BioPharm International. All rights reserved.
© 2022 MJH Life Sciences™ and BioPharm International. All rights reserved.
The industry revisits the pros and cons of microbial fermentation at scale for biotherapeutics.
Microbial fermentation has
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Second Profession's new space
The former Labrewatory space in North Portland has a new tenant: Second Profession Brewing, the Sandy Boulevard brewery that will use the satellite location as a small-batch brewery and to open its own taproom, version two.
Founder and head brewer
Bale Breaker’s location on the family hop farm, Loftus Ranches, offers proximity and access to hops of which many brewers could only dream. Brewmaster Kevin Smith shares perspective on brewing hop-forward beers, gleaned from decades growing up on—and now brewing on—the farm.
Jamie
Friendship, a shared passion for craft beer and commitment to their neighborhood is the recipe for Historically Hoppy Brewing Co, the newest micro-brewery in Jacksonville.
The craft brewery in the heart of historic Springfield is the fruition of several years of hard work by the tw
Thailand, Canada, Israel and Costa Rica move the weed conversation forward.
The cannabis industry is globalizing fast, which means changes for mainstays of commercial production in Europe and North America, and new players coming online from Southeast Asia, the Middle East and Central Am